Benditto

Benditto

A vermouth bar with an Italian accent

Vermouth, Spritz and small plates on Carrer de Bailèn, in the Eixample.

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Benditto’s front on Carrer de Bailèn, with its awning and chairs on the pavement

Cati and Víctor’s place

Cati Mirenda is from Florence. Víctor Ferrer is a chef. At Benditto, the Italian produce she knows, with specialities made by her family, meets a kitchen that does new things with tradition.

About us
Inside Benditto: the bar, high tables and green walls

From our kitchen

  1. Smoked mussels escabeche

    Roasted onion mayonnaise and fennel pickle.

  2. Eggs stuffed with crab

    With spicy basil mayonnaise.

  3. Capocollo

    With caramelised onion and pine nuts.

The full menu

Focatxes

Els migdies del Benditto

Wednesday to Friday, 12 to 5 pm

Five knife-and-fork focaccias, or three choices from our charcuterie, with artisan cured meats brought straight from Italy. Pick one and pair it with your drink.

Focatxes
A golden slice of focaccia on a plate

What they said

“Todo a precios amables, para mojar, no pan, sino su buenísima focaccia.”
Time Out Barcelona
“Acompanyeu-ho amb un bon Spritz, un vermut o una copa de vi i remateu-ho sucant la seva focaccia: és un dels grans encerts de la casa.”
Time Out Barcelona
“Don't hesitate to try the restaurant Benditto if you want Italian creations beyond pasta, pizza, or tiramisu.”
La Vanguardia

Reviews

“Un sitio maravilloso ❤️ Fuimos a tomar un Aperol y salimos encantados. El Aperol Spritz estaba delicioso, las aceitunas espectaculares (de las mejores que hemos probado) y la tabla de jamón y quesos increíble: todo de mucha calidad, muy sabroso y con una presentación preciosa. [...]”
Sergei, on Google
“El espacio es muy bonito, con una iluminación baja que genera cierta intimidad. [...] Una buena selección de bebidas de alcohol italiana. Los platillos me han encantado. [...]”
Johnnie, on Google
“Hicimos un pequeño aperitivo antes de cenar, con unas Gildas muy buenas y el lugar es muy bonito y con todo detalle, ademas son muy amables”
Vir, on Google
“Do not hesitate to visit Benditto! It’s the perfect casual spot for a lunch, mid-afternoon copita, or light dinner & drinks. Cute as a button inside, friendly service, and creative, delicious plates. [...] Get the focaccia, crab deviled eggs, and the tomato salad. Then get another focaccia. They also have a long list of vermouths and Italian wines.”
Susan, on Google

Bailèn 158

Carrer de Bailèn, 158, Eixample, 08037 Barcelona

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Opening hours

Monday – Tuesday
17:00–24:00
Wednesday – Sunday
12:00–24:00
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