Benditto

Menu

Cold small plates from the kitchen, Italian artisan charcuterie and our own focaccia. To go with them, vermouths from Italy, Catalonia and France, Spritz and Italian wines.

A plate with greens and pine nuts, next to a vermouthA plate of thinly sliced meat with green shootsA dish with a crunchy topping, among glasses of vermouthTwo cannoli with pistachio

Small plates

  • Smoked mussels escabeche

    Roasted onion mayonnaise and fennel pickle.

  • Eggs stuffed with crab

    With spicy basil mayonnaise.

  • Octopus alla Luciana

    With spicy tomato, olives and capers.

  • Roasted melanzana

    With gremolata, tomato and parmigiano.

  • Little gem salad

    With tonnata sauce and homemade pickled vegetables.

  • Gildas, olives and tinned fish

Charcuterie

  • Capocollo

    With caramelised onion and pine nuts.

  • Tuscan sbriciolona

Sweets

  • Smoked stracciatella focaccia

    Chocolate and hazelnut cream.

  • Cannoli

Off the menu

  • Cured trout

    Celery agrodolce and sun-dried tomato tartare sauce.

Vermouths

  • Vermouths

    More than twenty, from Italy, Catalonia and France.

Spritz and cocktails

  • Spritz

  • Negroni

  • Mezcaloni

  • Americano

Wines

  • Italian wines

Alcohol-free

  • Alcohol-free Spritz

    Chinotto, ginger ale, mint and orange.

  • Crodino

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