Cati
Caterina Mirenda, Cati, is from Florence and runs the floor. She knows Italian produce up close: at Benditto there are specialities handmade by her own family.
About us
Benditto is Cati Mirenda and Víctor Ferrer’s place.
Víctor
Víctor Ferrer is a chef who has worked at Betlem and Cafè del Centre. His thing is doing new things with tradition: cold small plates from the kitchen, such as the eggs stuffed with crab.
Vermouth, Spritz and small plates, with an Italian accent.
More than twenty vermouths from Italy, Catalonia and France, Spritz, negroni and americano, Italian wines, and artisan charcuterie from Tuscany to go with them.
See the menu
Press
“Todo a precios amables, para mojar, no pan, sino su buenísima focaccia.”
“Acompanyeu-ho amb un bon Spritz, un vermut o una copa de vi i remateu-ho sucant la seva focaccia: és un dels grans encerts de la casa.”
“Don't hesitate to try the restaurant Benditto if you want Italian creations beyond pasta, pizza, or tiramisu.”